Commis 1 - South Indian
Commis 1 - South Indian
Posted on :
22-08-2025
Employer Active
1 Vacancy
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Job Description
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station acceptance and storage of deliveries
- To aid in achieving desired food costs kitchen standards and overall objectives
- To carry out daily and weekly activities such as temperature checks food labeling/dating storage scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
Qualifications :
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written fluent English preferred)
- Culinary certificate from recognized institution preferred
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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