Junior Sous Chef

AccorHotel

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profile Job Location:

Nairobi - Kenya

profile Monthly Salary: Not Disclosed
Posted on: 23-08-2025
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.

  • Assist in supervising and coordinating kitchen operations including food preparation cooking and presentation
  • Collaborate with the Executive Chef to develop innovative and inspiring menu items
  • Ensure adherence to food quality standards portion sizes and presentation guidelines
  • Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations
  • Train and mentor junior kitchen staff fostering their professional growth and development
  • Manage inventory place orders and control food costs
  • Participate in menu planning and special event preparations
  • Step in for the Sous Chef or Executive Chef when necessary
  • Contribute to the continuous improvement of kitchen processes and procedures

Qualifications :

  • Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting
  • Culinary degree or equivalent combination of education and experience
  • Strong leadership skills with the ability to motivate and guide a team
  • Creativity and passion for elevating dining experiences through innovative cuisine
  • Thorough understanding of food safety regulations and HACCP standards
  • Up-to-date knowledge of culinary trends and techniques
  • Excellent organizational and time management skills
  • Strong communication abilities in both verbal and written forms
  • Proficiency in menu planning recipe development and cost control
  • Flexibility to work on a rotating schedule including weekends and holidays
  • Ability to thrive in a fast-paced high-pressure environment
  • Dedication to continuous learning and professional growth in the culinary field

Additional Information :

What is in it for you:

  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
  • Career development opportunities with national and international promotion opportunities

Your team and working environment:

  • At Accor we are Heartists!  Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
  • Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!


Remote Work :

No


Employment Type :

Full-time

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist in supervising and coordinating kitchen operations incl...
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Key Skills

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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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