Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
As a Sous Chef you will play a key role in the daily operations of our kitchens ensuring the quality and consistency of our dishes working closely with the Chef de Cuisine and leading the team in their absence.
Responsibilities
Support the Chef de Cuisine in supervising all culinary operations of the hotel.
Coordinate the preparation production and presentation of dishes according to the resorts quality standards.
Supervise and train the kitchen team ensuring compliance with hygiene safety and best practice protocols.
Actively participate in menu creation and gastronomic proposals.
Control inventory orders and the efficient use of resources.
Ensure smooth communication between the kitchen and other food and beverage departments.
Be present during key services to lead the team from within.
Qualifications :
Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or high-end restaurants.
Training in Culinary Arts or related studies.
Knowledge of modern and traditional cooking techniques.
Proactive organized person with leadership skills and attention to detail.
Fluency in Spanish is required.
Knowledge of HACCP standards and safe food handling.
Candidate must be a citizen of the European Union or possess a valid work permit for Spain.
Additional Information :
What is in it for you:
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
