Cost Control Jobs in Cadiz

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food & Beverage this role ensures an exceptional dining experience for all guests by coordinating operational planning optimizing resou More...

As a Sous Chef you will play a key role in the daily operations of our kitchens ensuring the quality and consistency of our dishes working closely with the Chef de Cuisine and leading the team in their absence.ResponsibilitiesSupport the Chef de Cuisine in supervising all culinary ope More...

Our group is a global reference in low-carbon energy and services. Together with our 96.000 employees our customers partners and stakeholders we are committed to accelerate the transition towards a carbon-neutral world through reduced energy consumption and more environmentally-friend More...

As Executive Sous Chef you will play a pivotal role in leading and elevating the culinary experience at Fairmont La Hacienda. Youll work closely with the Executive Chef to create exceptional dining experiences maintain the highest culinary standards and inspire a culture of innovation More...