Demi Chef | Bacar Restaurant & Bar

AccorHotel

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profile Job Location:

Sydney Olympic Park - Australia

profile Monthly Salary: Not Disclosed
Posted on: 23-08-2025
Vacancies: 1 Vacancy

Job Summary

Our new Demi Chef will:

  • Assist the chef in charge to ensure the smooth running of the kitchen.
  • Prepare mise en place for all relevant menus.
  • Ensure consistent great food production in line with the high quality standards set by the hotel.
  • Ensure that all dishes are prepared consistently and according to standard
  • Ensure strict stock rotation and minimum wastage and assist with ordering necessary food items.
  • Comply with all WHS food safety legislation.
  • Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team

Qualifications :

To be successful in this role you must:

  • Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
  • Have the ability to operate various kitchen equipment and practice sound cooking techniques.
  • Completion of Chef Apprenticeship or has a Certificate in commercial cookery
  • Good food hygiene and safety knowledge including safe and accurate knife skills
  • Knowledge and experience in a variety of different cooking methods
  • Be available to work varied shifts including early mornings late evenings weekends and public holidays.
  • Have the ability to work autonomously as well as within a team.

Additional Information :

In return for your commitment we offer:

  • A fun & rewarding work environment.
  • Worldwide discounted accommodation for you AND your family & friends.
  • Discounts products and services with our partners including gym membership  electronics and more.
  • Access to internationally recognised learning and development programs and opportunities
  • Worldwide work and travel opportunities with AccorHotels international network of more than 4000 hotels in over 90 countries!

Remote Work :

No


Employment Type :

Full-time

Our new Demi Chef will:Assist the chef in charge to ensure the smooth running of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production in line with the high quality standards set by the hotel.Ensure that all dishes are prepared consistently and according to...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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