What we are looking for:
Someone passionate about hospitality and food.
A guest obsessed team player.
Exceptional leadership skills with demonstrated results in developing and motivating teams your lead by example approach will be infectious.
Availability to work varied shifts including early mornings late evenings weekends and public holidays.
What you will be doing:
Inspiring the team leading by example to ensure our customers have a genuinely unforgettable dining experience.
Controlling general and specialised duties including supervision and training of other kitchen employees.
Ordering and stock control.
Solely responsible for other chefs and kitchen employees.
Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards.
Additional Information :
ABOUT NOVOTEL & IBIS MELBOURNE CENTRAL
Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.
Everything we do we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve!
What is in it for you
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more