Job Description
The qualified guest-centered proactive candidate we seek will be responsible for customer service delivering food orders to guests stocking and preparing the dining area for the following shifts.
Job Requirements
* Must be able to work in a fast-paced energetic environment
* Flexible schedule is required including ability to work nights weekends and holidays
* Ensures that prep is done completely and correctly for the following days
* Performs other duties as requested or assigned
* Excellent Customer Services skills
* Some prior experience required along with a positive attitude a willingness to learn and grow your skills
*Training will be provided
Responsibilities
- Have thorough knowledge of menus and the preparation required according to Harrys standards
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant operating hours
- Maintain clean and sanitary environment with knowledge of proper handling storage and sanitation
- Know the location and operation of all fire extinguishing equipment
- Practice safe work habits at all times to avoid possible injury to self or other employees
- Use Production Charts as specified by Harrys standards
- Be able to support fellow bartenders servers and busser in Harrys when assistance is needed
- Follow all Health Department and Company regulations in regard to food and storage standards and safety
- Be able to operate and maintain cleanliness of all bar equipment
- Maintain a Clean as You Go policy
- Assist in storage and rotation of beverage items according to Harrys procedures
- Follow all Health Department and Company regulations regarding food and storage standards and safety
- Formal requisition process
- Sign keys out and back in under supervision as needed
Reports to Restaurant GM