Chef/Assistant Manager
Chef/Assistant Manager
Posted on :
21-08-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a skilled and hands-on professional to take on the dual role of Chef and Assistant Manager. The ideal candidate will have both strong culinary expertise and proven management experience with the ability to oversee both front and back of house operations.
Salary and Benefits:
- Negotiable.
Main Responsibilities:
- Preparing and presenting high-quality dishes.
- Developing and updating menus with creative daily and weekly specials.
- Introducing and maintaining a variety of pastries and pies.
- Ensuring exceptional service standards and overall customer experience.
- Training supervising and managing staff across all areas.
- Managing stock control ordering and costing.
- Overseeing opening and closing procedures.
- Working flexible shifts including evenings and weekends.
Key Skills:
- Strong culinary skills with creativity and attention to detail.
- Excellent leadership and people management abilities.
- Good organisational and time-management skills.
- Knowledge of stock control and cost management.
- Ability to perform well under pressure while maintaining high standards.
- Strong focus on customer service and quality delivery.
Qualifications and Experience:
- Professional cheffing experience is essential.
- Previous management experience in hospitality (front and back of house).
- Background in an upmarket sit-down dining environment is required.
- Culinary or hospitality qualification is an advantage.
Employment Type
Full-time
Key Skills
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