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You will be updated with latest job alerts via emailWorking 5 days over 7 - Monday - Sunday Operation.
Job Purpose
Key responsibilities and accountabilities Food and Service Development
Qualifications :
Previous experience in a supervisory role within catering.
Exceptional interpersonal and leadership skills
Ability to remain calm under pressure and resolve issues effectively
Strong organisational and multitasking abilities
Flexible availability including evenings weekends and holidays as needed
Additional Information :
For almost 20 years for every client in every location whether thats an office stadium cathedral or university we have created beautiful spaces exciting menus and friendly teams so that each and every customer and guest can have the hospitality experience they deserve.
We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution!
Remote Work :
No
Employment Type :
Full-time
Full-time