Cafe Area Supervisor (1397)
Cafe Area Supervisor (1397)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The job of Cafe Area Supervisor is done for the purpose/s of:
- Maintaining healthy safe and attractive meals
- Assessing developing and providing on-going training/retraining for department staff
- Monitoring the effectiveness of the Nutrition Department
- Researching and evaluating new products and equipment
- Providing documented inspections and recommendations
- Participating in the evaluation and selection of potential new Nutrition Department staff
- Supervising department staff ensuring compliance to Federal and State regulations health code standards and District policies
- Providing technical support for WebSMARTT and supervising additional programs ( Summer Catering Farm to School etc)
Essential Functions:
- Acts as a liaison between Nutrition Services cafeterias Information Technology and Facility Services departments
- Assess on-site performance e.g. meal preparation food production distribution reimbursable meals health standards etc.
- Assess recommend and procure supplies and equipment and track equipment performance for all school kitchens; assists with staffing coordination on a daily basis in consideration of site needs
- Attends meetings classes and state authorized training
- Compiles data from multiple sources
- Develops and oversees promotional events by creating marketing and educational nutrition materials
- Develops and maintains an up-to-date nutrition program e.g. implementing new procedures products and equipment etc.
- Maintains an up-to-date uniform and comprehensive nutrition program
- Monitors nutrition program e.g. through regular documented inspections skills assessments etc.
- Oversees and coordinates major program areas e.g. SBP NSLP SFSP FFVP etc.
- Prepares a variety of reports e.g. staff schedules assessments inspections etc.
- Provides technical support e.g. updating EOY SOY hardware and software troubleshooting wiring etc.
- Supervises assigned nutrition personnel e.g. coordinating schedules providing training evaluations etc.
- Transports various items e.g. catering supplies WebSMARTT equipment etc.
- Assists other personnel as may be required
- Performs other duties as assigned
Requirements:
- High School diploma or equivalent
- Criminal Justice/fingerprint background clearance
- Valid Drivers License & Evidence of Insurability
- Ability to read write and communicate clearly in English
- Certified Professional Food Manager (CPFM) certification must be obtained within three months of hire
This is a 12-month position.
Required Experience:
Manager
Employment Type
Full-Time
