PEAK - Flying Cow Cafe

Education: High School Diploma or GED.

Experience: None

Skills:

• Basic math skills
• Customer service
• Ability to use kitchen and dish room tools with reasonable proficiency
• Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers food digester dishwashers time clock etc.
• Ability to read and interpret routine written materials menus instructions and emails.
• Ability to handle varying workloads and meet deadlines as necessary
• Communicates effectively verbally and in writing

Physical Working Conditions:

Perseverance both physically and mentally for fast-paced and demanding responsibilities required. Regular exposure to extreme temperature changes odors and loud noises; must be able to bend lift stoop lift above shoulders and carry 30 lbs.

Environmental Working Conditions:

May perform shift work; willing to wear and maintain uniforms including head covering.

Equal Employment Opportunity Statement

The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Why You Belong at the University of Oklahoma

The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Food Service is hiring for the Flying Cow Caf through PEAK Temporary Staffing Services.

This position serves as a team member responsible for preparation production and/or serving of food items and other related tasks in the successful operation of Flying Cow Caf:

• Prepares season cooks and bakes food according to standard recipes following portion control recipes and/or production amounts under guidance from supervisor.
• Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.
• Ensures optimal quality of food throughout preparation and service.
• Prepares food items for individual serving following portion control standards.
• Determines food quantities prepares estimates of time labor and materials for assigned tasks. Oversees maintenance of inventory food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens grills mixers slicers etc.
• May be tasked with utilizing cash register
• Handles operational readiness and safety of equipment and supplies.
• Adheres to university and Health Department quality standards.
• Advises supervisor concerning quantity and quality of food and supplies.
• Performs other related duties as assigned.

The work schedule is Monday through Friday 6:45am to 3:15pm. The Fly Cow Caf is located inside the National Weather Center.