Technical Specialist - Bakery
Technical Specialist - Bakery
Posted on :
24-08-2025
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1 Vacancy
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Job Description
Job Description
Technical Specialist Bakery
Location: Singapore
What Youll Be Doing:
- Conduct product development of customized enzyme-based bread improvers bakery premixes and ingredients for industrial bakeries.
- Follow-up and delivery/presentation of results to clients and/or distributors.
- Proactively evaluating global portfolio products and adaptation for suitability in the Asia-Pacific market.
- Perform constant market observation and research.
- Proactive approach to new concepts and solutions especially in the baking industry.
- Provide on-site technical support to customers as well as distributors if needed.
- Promotion and practical demonstration of the companys product ranges by means of baking trials and other suitable forms of evaluation.
- Provide technical presentations and training courses for customers and distributors if needed.
- Addressing any technical claims and complaints when required.
- Evaluate raw materials.
- Continuous study of relevant technical publications input info the technical database.
What we are looking for
- Degree in food science/technology.
- Minimum 5 years experience in R&D roles from an Industrial Bakery or bread improver company or Flour Mill.
- Hands-on baking skills are a must.
- Fluency in English both written and spoken.
- Interested in and able to get involved in hands-on product trials (production/lab trials for product demonstration).
- Proficiency with standard software tools such as MS Office
- Willing to travel when required about 30-50%.
- Responsible and self-motivated hence able to work under minimal supervision.
Application
Sarka LLORENS
Recruitment Partner - Asia - R&D
M:
Set up a call: No:17S8637Reg No:R1329451
Required Experience:
Unclear Seniority
Employment Type
Full-Time
Key Skills
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