Executive Chinese Chef
Executive Chinese Chef
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Job Description
Shangri-La Surabaya
To treat a stranger as one of our own characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered but what makes each stay truly memorable is something even more exquisite and rare - Shangri-Las special kind of hospitality. Hospitality from the heart.
Experience a refined oasis of quietude in the heart of Surabaya where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens this urban sanctuary offers world-class amenities including spacious rooms award-winning dining options and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure guests enjoy serene settings exceptional service and convenient access to Surabayas vibrant cultural and commercial centers creating a true haven amid city life.
We are looking for Excutive Chinese Chef
As Executive Chinese Chef we rely on you to:
- Lead the Chinese & Banquet Culinaryoperation team
- Ensure delivery of the highest standard of food quality and manage food cost in consistant manner
- Be responsible for the menu planning and development theme events and regular reviews of existing menu cycle
- Train / coach and provide leadership to Shang Palace & Banquet Culinary team
- Maximise profitability of the outlet
- Control both in food cost and quality
- Preserved high standard of Food Safety Compliance as per company standard
- Lead the team to new heightstrive for michelin star recognition
We are looking for someone who:
- Has a passion for Food & Beverage
- Has experience working in similarLuxury Chain Hotel
- Proficient in English and Mandarin both in written and spoken
- Committed to serving food of the highest quality
- Innovative and setting new benchmark
- Enjoys interacting with people
- Enjoys being creative with an eye for detail
- Enjoys planning organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Must be a friendly helpful and trustworthy leader
- Enjoys being challenged
If you are the right person what are you waiting forGo tothe following link!
Employment Type
Contract
Key Skills
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