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Shangri-La The Fort Manila
Shangri-La The Fort Manila islocated within Fort Bonifacio is a former military base and city centre. With 60 storeys the hotel is comprised of576 hotel guestrooms 97 hotel residences and 96 exclusive Horizon Homes. Thebuilding isalso destined as one ofManilas landmark. The new hotel complements the companys five existing properties in the Philippines.
The mixed-use business residential and retail tower is located along 5thAvenue corner30th Street within the new fast-developing Taguig business district. A 30-minute drive from the international airport the hotel will also be close to the Manila Golf Club and Manila Polo Club and 10 minutes from Makati district the capitals financial cultural and entertainment hub with first-class shopping malls.
DUTIES
The Director of Food & Beverage is the overallresponsible for the operation administration management and overall performance of the whole F&B Operation in the outlets. As such he/she will be directly involved in the day to day running of the outlet in connection with staffing customer services and product quality. Delegation of duties and responsibilities to the Outlet Managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/she isto implement all standardized procedures rules & regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS
Required Experience:
Director
Full-Time