Director of Food and Beverage - Hilton Toronto Airport Hotel and Suites
Director of Food and Beverage - Hilton Toronto Airport Hotel and Suites
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1 Vacancy
Job Description
What are we looking for
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- Management and/or supervisory Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- 401K plan and company match to help save for your retirement
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
- Career growth and development
- Recognition and rewards programs
Accessibility: Hilton Hotels and Resorts are committed to providing equality of services access to facilities for all our guests. For more information on this hotels Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at or callAODA.
#LI-LV1
The award-winning Hilton Toronto Airport Hotel and Suites is searching for a dynamic Director of Food & Beverage. Our Director of Food and Beverage will lead the operations in Mosaic Kitchen Bar & Lounge Banquets and Grab &Go. Mosaic is our culinary expression of the rich cultural diversity found in Southern Ontario. Mosaic features an open kitchen and open flame oven center in the dining room which creates a menu of rustic comforting dishes with a worldly influence. Wherever possible local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing
As a Director Food and Beverage you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Director Food and Beverage will also be required to manage train and develop team members and work within all budgeted guidelines.
Specifically you will be responsible for performing the following tasks to the highest standards:
- Manage all Food and Beverage Outlet operations including Banquets
- Maintain exceptional levels of customer service
- Ensure compliance of brand standards
- Recruit manage train and develop the Food and Beverage team
- Manage guest queries in a timely and efficient manner
- Work within budgeted guidelines in relation to Food Liquor Costs and Payroll
- Set departmental targets and objectives work schedules budgets and policies and procedures
- Develop menus with other members of Food and Beverage team
- Accountable for monthly stock takes
- Incentivise team members to maximize sales and revenue
- Carry out annual and mid-year appraisals with Managers under your responsibility
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Ensure communication meetings are conducted and post-meeting minutes generated
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security fire regulations and all health and safety legislation
EOE/AA/Disabled/Veterans
Required Experience:
Director
Employment Type
Full-Time
