Chef de Partie - Pastry
Chef de Partie - Pastry
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Job Description
Shangri-La Jakarta
Main Responsibility
To maintain a high standard of all food preparation and service in Pastry area according to the standards required by the management.
Requirements
- Oral and written fluency in English
- Good communication skills
- Certificate or diploma in food and beverage/Hospitality management
- Additional improvement programs in F&B
- Minimum 5 years experiences in an International class hotel
- Minimum of 1 year experience in similar capacity
- People and customer oriented
- Motivator and self-starter
- Team worker/ builder
- Displays initiative and creativity
- Commitment to Professional values
Employment Type
Contract
