Demi Chef (The Line)
Demi Chef (The Line)
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for aDemi Chef (The Line) to join our team!
Prepare and cook food in your assigned section (e.g. hot kitchen cold kitchen live station) for buffet and la carte service.
Ensure food quality taste and presentation meet the standards of The Line.
Set up and maintain mise en place for smooth kitchen operations.
Assist the Chef de Partie in supervising and guiding junior staff.
Maintain hygiene cleanliness and safety in your workstation at all times.
Follow proper storage labeling and food handling procedures.
Work efficiently during busy meal periods and coordinate with other sections.
Requirements:
At least 12 years of kitchen experience in a hotel or buffet restaurant.
Basic culinary training or relevant work experience.
Employment Type
Full-Time
