Chef De Partie (Pastry)
Chef De Partie (Pastry)
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for a Chef De Partie (Pastry) to join our team!
Prepare and bake a variety of pastries cakes desserts and bread items according to recipes and presentation standards.
Supervise and guide junior pastry staff (Commis trainees) in daily preparation.
Set up and organize the pastry section ensuring all mise en place is ready for service.
Maintain consistency in taste texture and presentation of all pastry items.
Ensure proper storage labeling and rotation of ingredients and finished products.
Maintain cleanliness and food safety standards in the pastry kitchen.
Assist in developing new pastry items or seasonal dessert menus.
Requirements:
Minimum 23 years of pastry experience in a hotel or restaurant.
Good knowledge of baking techniques chocolate work and plated desserts.
Employment Type
Full-Time
