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Chef
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Job Description
Line Chef - Prezzo Italian
Better Careers for Everyone!
12.50 - 13 per hour depending on experience and skill level - plus tronc!
As aChefat Prezzo Italian youll be right at the heart of our kitchencrafting delicious high-quality dishes that guests love. Youll take pride in every plate bringing focus care and attention to food quality presentation and safety.
With teamwork at the core youll bring energy to each shiftsupporting your fellow team members both in the kitchen and front of house to keep service smooth and connected.
Youll tackle challenges head-on and play your part in creating a kitchen full of pace precision and heart. Thanks to our structured training youll build your skills as you growstarting with one section (Chef 1) progressing to two (Chef 2) and mastering all three as a Chef 3.
How we work
- Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
- Delivering consistently high-quality food with pace care and heart in every service.
- Supporting fellow team members in their learning and developmentsharing skills and helping others grow.
- Taking pride in maintaining a clean organised and compliant kitchencreating an environment the whole team can be proud of.
- Prepares and cook dishes to the highest standards ensuring consistency and efficiency.
- Maintains food safety and hygiene standards following Prezzos HACCP policies.
- Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork including temperature logs and cleaning records.
- Delivers exceptional food quality and presentation to enhance the guest experience.
- Works efficiently to ensure timely food service.
- Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment.
- Follows all health & safety protocols to ensure a safe working environment.
- Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
Experience We Value
- Experience working in a fast-paced kitchen environment preferred.
- Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
- Passion for delivering high-quality food and contributing to a great guest experience.
- Willingness to learn and develop culinary skills within a structured training programme.
Prezzo Perks:Whatsin it for you
TRONCand Commission Schemes earn more as you drive success!
50% off food and drink at Prezzo free meals on shift andat least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Grow with us -Career development opportunities & internal progression pathways.
Apply Now!
Whetheryourestartingor looking to grow your careerapplytoday and be part of the Prezzo family!
Employment Type
Part-Time
