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Job Description
We are looking for a 100% employee that is a dynamic warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values: LIGHT (guidance training and knowledge) - POWER (support collaboration and leadership) - WARMTH (welcoming from the heart).
The successful candidate will work efficiently alongside the management team as part of a strong and effective department of 60 employees overseeing the operation of our food offerings including events catering breakfast room service and three of our in-house restaurants:
- Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favorites.
- Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes.
- To Sstre: An elegant venue that serves afternoon tea by day and champagne and oysters by night.
What youll do except cooking wonderful food...
- Maintaining the integrity of our brands standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
- Have a firm grip on maintaining Sommerros food quality and food waste standards
- Make sure that the guest experience is at the heart of what you do
What youll get out of it...
- A competitive package with plenty of opportunity for professional and personal development
- Flexible working hours and varied work days with the possibility of full time or part time work
- The chance to work in a creative highly professional and rewarding environment
- Great staff benefits across the Strawberry family.
The qualifications were looking for...
- Relevant culinary qualifications and similar experience as part of a fast-moving culinary team in a busy and dynamic environment
- Have a good understanding of the business with a proven track record of working in large teams across multiple outlets
- Fluency in English or a Scandinavian language
- Visa or relevant passport to work in Norway (applications without this will not be reviewed)
The personal attributes were looking for...
- A passion for hospitality food and trends
- Youre up for working as part of a dynamic team
- Excellent communication skills and an eye for detail
- Strong organisational skills and a structured precise and reliable approach
- The ability to take on a large work capacity and multi-task under pressure
- A true passion for creativity and a desire to adapt learn and try things differently
We are hiring continuously so dont wait to apply!
Sommerro located in the former headquarters of Oslo Lysverker marks the revival of a 1930s landmark in one of Oslos most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.
As Oslos first neighborhood hotel Sommerro is a game-changer offering 231 rooms and suites meeting and event spaces a hub of restaurants and bars a library a private cinema a subterranean wellness area and the citys first rooftop pool sauna and terracea year-round destination with panoramic views of Frogner and the Norwegian capital.
For more information please contact: Tobias PerssonExecutive Chef
emailprotected
Employment Type
Full Time
