Sous Chef
Sous Chef
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Job Description
SousChef
About us:
Vibrant beautifully stylish and sensitively restored to its former Glory Horts Townhouse celebrates the best of premium British pubs complete with 19 beautiful boutique bedrooms set across 2 floors.
Whether youre visiting for a memorable breakfast before exploring the City lunch with friends after-work drinks and cocktails or to lay your weary head in one of our boutique bedrooms whatever the occasion Horts Townhouse guarantees a warm welcome and home away from home.
Our seasonal menus and daily specials champion the best produce from across Britain a blend of nostalgic classics and premium well-loved pub dishes. Behind the bar you will find extensive drinks ranging from fairtrade coffee to extensive wines local beers and ales and perfectly mixed cocktails.
Ascend the stairs to uncover our 19 fabulously furnished bedrooms individually designed they offer a vibrant and colourful stay with smart in-room tech sustainable toiletries and memorable treats and touches.
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Full-Time
