Cold Food Prep Assistant
Cold Food Prep Assistant
Posted on :
19-08-2025
Employer Active
1 Vacancy
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Job Description
Purpose:
Prepares from recipes and assemble cold food for patient and retail services. Operates automatic food service preparation equipment. Performs cleaning and sanitizing duties.
Key Responsibilities:
- Prepares vegetables in bulk for later use in recipes.
- Slices deli meats and vegetables for cold food service
- Follows recipes to make bulk products following standardized recipes and production methods. Creates recipes for retail sales.
- Prepares patient nourishments and write-ins as tallied following proper production procedures.
- Assembles and plates patient salads and sandwiches for tray line assembly. Assembles add-on sheet items and tube feeding items following proper procedures.
- Prepares food items for all areas.
- Ensures that area and equipment are maintained up to accepted standards and quality.
- Loads and operates dish washing equipment. Takes dish machine temperatures daily.
- Takes food temperatures daily to assure compliance with State and Joint Commission standards.
- Performs assigned cleaning functions ensuring that areas and equipment are maintained up to accepted standards of quality.
- Operates food preparation equipment (ex. slicer chopper and buffalo)
- Performs catering related duties. Sets up delivers and/or picks up food items for scheduled functions following existing procedures.
- Maintains and properly stocks all necessary food and supply items.
- Labels and dates all necessary food and supply items.
- Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
- Performs other duties as required or assigned.
Minimum Qualifications:
- High school diploma (or GED) strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is desired.
Required Licensure/Certification Skills:
- None
Salary: $18-20/hr
Employment Type
Full-time
Key Skills
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