Job Description: Performs cashiering duties for employees visitors and staff. Additionally performs routine duties related to preparing and serving food to employees visitors and patients. Performs cleaning and sanitizing duties.
Responsibilities
- Performs cashiering duties which include cash transactions credit card debit card and gift card processing.
- Completes orders for replenishing coins and bills for the registers.
- Performs procedures in any of the serving areas according to all State and Hospital guidelines including serving and/or portioning the food preparing items to order informing/directing customers as needed performing cash and charge transactions and reconciling money.
- Takes refrigeration and hot and cold food temperatures to ensure proper storage and serving temperatures.
- Cleans assigned areas/equipment following institutional standards.
- Orders collects and restocks food supplies in assigned areas.
- Displays and labels food items using menu boards and tabletop signs.
- Sweeps and mops as needed.
- May operate dishwasher or assist with washing/sterilizing equipment or supplies.
- Performs other duties as required or assigned.
Qualifications
- High school diploma (or GED) is strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is desired.
Salary: $17-19/hr
Hours: 10-20/week
Job Description: Performs cashiering duties for employees visitors and staff. Additionally performs routine duties related to preparing and serving food to employees visitors and patients. Performs cleaning and sanitizing duties. Responsibilities Performs cashiering duties which include cash transa...
Job Description: Performs cashiering duties for employees visitors and staff. Additionally performs routine duties related to preparing and serving food to employees visitors and patients. Performs cleaning and sanitizing duties.
Responsibilities
- Performs cashiering duties which include cash transactions credit card debit card and gift card processing.
- Completes orders for replenishing coins and bills for the registers.
- Performs procedures in any of the serving areas according to all State and Hospital guidelines including serving and/or portioning the food preparing items to order informing/directing customers as needed performing cash and charge transactions and reconciling money.
- Takes refrigeration and hot and cold food temperatures to ensure proper storage and serving temperatures.
- Cleans assigned areas/equipment following institutional standards.
- Orders collects and restocks food supplies in assigned areas.
- Displays and labels food items using menu boards and tabletop signs.
- Sweeps and mops as needed.
- May operate dishwasher or assist with washing/sterilizing equipment or supplies.
- Performs other duties as required or assigned.
Qualifications
- High school diploma (or GED) is strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is desired.
Salary: $17-19/hr
Hours: 10-20/week
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