Job Description: Performs cashiering duties for employees visitors and staff. Additionally performs routine duties related to preparing and serving food to employees visitors and patients. Performs cleaning and sanitizing duties.
Responsibilities
- Performs cashiering duties which include cash transactions credit card debit card and gift card processing.
- Completes orders for replenishing coins and bills for the registers.
- Performs procedures in any of the serving areas according to all State and Hospital guidelines including serving and/or portioning the food preparing items to order informing/directing customers as needed performing cash and charge transactions and reconciling money.
- Takes refrigeration and hot and cold food temperatures to ensure proper storage and serving temperatures.
- Cleans assigned areas/equipment following institutional standards.
- Orders collects and restocks food supplies in assigned areas.
- Displays and labels food items using menu boards and tabletop signs.
- Sweeps and mops as needed.
- May operate dishwasher or assist with washing/sterilizing equipment or supplies.
- Performs other duties as required or assigned.
Qualifications
- High school diploma (or GED) is strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is desired.
Salary: $17-19/hr
Hours: 10-20/week