FB Supervisor
Posted on :
20-07-2025
Employer Active
1 Vacancy
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Job Description
- To ensure that the Restaurant is managed efficiently according to the established concept statements.
- To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To assign responsibilities to subordinates and to check their performance periodically.
- To be on the floor at all times.
- To assist in the operations during busy periods.
- To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the Restaurant is adequately equipped
Qualifications :
- Diploma or degree in vocational hospitality
- 34 year experience in 45 star Hotel
- Full compliance with HACCP standards and certification
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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