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You will be updated with latest job alerts via emailIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager Chronic Disease Management and Nutrition Therapy Services Geo 1 / 2 or Geo 3 / 4 the Coordinator Nutrition Services coordinates clinical nutrition services at Nanaimo Regional General Hospital (NGRH) or Victoria General Hospital (VGH) or Royal Jubilee Hospital (RJH) by performing duties such as supervising and coordinating work activities of dietitians and designated staff. Provides nutrition support mentorship to site dietitians and interns and ensures department standards are maintained for patients on nutrition support throughout assigned facilities. The Coordinator provides practice leadership coordination of nutrition education activities supports quality improvement initiatives assists with establishing goals objectives policies and procedures of the clinical nutrition care to assigned inpatients and/or outpatients.
Supports and facilitates the preceptorships of dietetic interns in the Island Health Dietetic Internship Program. Supports and facilitates clinical research projects in nutrition as required.
Travels to various Island Health sites as required. Transportation arrangements must meet the operational requirements of Island Health in accordance with the service assignment and may require the use of a personal vehicle.
Bachelors Degree from a recognized university with a major in Nutrition/Dietetics or equivalent. Completion of a dietetic internship accredited by Dietitians of Canada. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian.
Post-graduate education in Nutrition Support. Certified Nutrition Support Clinician designation from the American Society of Parental and Enteral Nutrition (ASPEN).
Eligible for membership in Dietitians of Canada. Minimum two years recent related experience in clinical dietetics in acute care facilities. Minimum two years recent related experience in an administrative or supervisory capacity. Minimum five years recent related dietetic experience encompassing a broad base of dietetic practice including acute care and nutrition support and may also include Food Service Administration Community Nutrition Long Term Care Dietetic Internship and program planning or an equivalent combination of dietetic experience. Experience working with dietetic interns is an asset.
Valid BC drivers license.
Required Experience:
IC
Full-Time