Inventory Manager
Inventory Manager
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities
1. Inventory Control & Accuracy
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Maintain accurate inventory records using the company s warehouse management system (WMS) or ERP system.
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Conduct regular cycle counts and full stock takes reconciling discrepancies immediately.
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Ensure all incoming and outgoing stock is captured correctly and timeously.
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Monitor product shelf-life damages and returns to minimise losses.
2. Receiving & Dispatch Management
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Oversee receiving of incoming liquor stock ensuring correct quantities product quality and compliance with delivery documentation.
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Coordinate with the dispatch team to ensure orders are picked packed and loaded accurately and on schedule.
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Ensure proper handling of fragile or high-value liquor items.
3. Compliance & Security
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Ensure compliance with all liquor licensing laws and company policies regarding storage and movement of alcohol.
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Implement and maintain security measures to prevent theft pilferage and product tampering.
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Maintain compliance with health & safety standards in the warehouse.
4. Reporting & Analysis
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Generate daily weekly and monthly inventory reports for management.
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Analyse trends in stock movement to forecast demand and optimise ordering.
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Investigate and report on variances stock losses and operational inefficiencies.
5. Leadership & Staff Management
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Supervise inventory control staff including storemen stock controllers and cycle count teams.
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Provide training on inventory procedures liquor handling regulations and system usage.
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Manage performance conduct evaluations and enforce discipline when required.
Requirements
- Matric / Grade 12 (required).
- Diploma or Certificate in Supply Chain Logistics or Inventory Management (preferred).
- Minimum 3 5 years experience in inventory control preferably in the liquor FMCG or warehousing sector.
- Experience working with WMS/ERP systems (e.g. SAP Syspro or similar).
- Knowledge of Occupational Health & Safety regulations.
Benefits
Matric / Grade 12 (required). Diploma or Certificate in Supply Chain, Logistics, or Inventory Management (preferred). Minimum 3 5 years experience in inventory control, preferably in the liquor, FMCG, or warehousing sector. Experience working with WMS/ERP systems (e.g., SAP, Syspro, or similar). Knowledge of Occupational Health & Safety regulations.
Employment Type
Full Time
