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You will be updated with latest job alerts via emailDeliver F&B services in accordance to departmental standards and procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready such that they arrive at the patrons table at the correct temperature
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
Maintain complete knowledge of all F&B services contents & preparation methods outlets and hotel services/features
Be well versed in hotel fire & life safety/emergency procedures
Qualifications :
Minimum College education
Good reading writing and oral proficiency in English language. Fluently Vietnamese.
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Full-time