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1 Vacancy
Scope of Position:
Reporting to the Chief Steward the incumbent is responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.
Specific Responsibilities:
Qualifications :
Your experience and skills include:
Additional Information :
During the course of duty you will have access to certain information which demands the utmost confidentiality. Discretion must be exercised at all times.
Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved. It is not intended as a wholly comprehensive or permanent schedule of duties and it does not form part of the contract of employment. The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.
Remote Work :
No
Employment Type :
Full-time
Full-time