Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Introduction
A premier 5-star hotel is looking for a skilled and passionate SOUS CHEF to join their culinary team.
Key Responsibilities
- and participate in the preparation and presentation of all dishes ensuring consistency and adherence to the hotels standards.
- Supervise and mentor kitchen staff fostering a positive and productive work environment.
- Collaborate with the Executive Chef in planning and updating menus incorporating seasonal ingredients and guest preferences.
- Monitor stock levels place orders as needed and ensure proper storage and rotation of all food items.
- Ensure all kitchen activities comply with health and safety regulations maintaining a clean and organized workspace.
- Conduct training sessions for new and existing staff to enhance skills and knowledge.
- Assist in scheduling budgeting and other administrative tasks to ensure smooth kitchen operations
Qualifications & Experience
- Formal culinary training or equivalent experience a MUST
- Minimum of 3 years in a similar role within a reputable hospitality establishment.
- Strong leadership communication and organizational skills. Proficiency in various cooking techniques and kitchen equipment.
- Passion for culinary excellence attention to detail and the ability to work under pressure.
If youre passionate about delivering outstanding culinary experiences and meet the qualifications outlined above we encourage you to apply for the Sous Chef position
Employment Type
Full-Time
