Butchery Manager (Retail/Fmcg)
Butchery Manager (Retail/Fmcg)
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1 Vacancy
Job Description
Introduction
BUTCHERY MANAGER (RETAIL / FMCG)
WATERFALL DURBAN KWAZULU NATAL PROVINCE
MINIMUM ESSENTIAL QUALIFICATIONS:
- Matric
- Qualification in Butchery / Food Production(Advantageous)
- Minimum of 5 years working experience as a Butchery Manager in a Retail environment and managing a large team (min 30 staff)
- Food handlers licence(Essential)
- Strong knowledge of meat processing production inventory management and retail operations
- Strong financial acumen related to stock control pricing and profitability
- Manage and co-ordinate daily operations of both a supermarket butchery and a butchery plant
- Proficient on Point of Sales
- Proficient on all MS Office packages
- Valid drivers license (no endorsements)
- Own reliable vehicle
Submit your CV in MS Word & supporting documents to
Contact Zurika directly on to discuss this top opportunity further!
In accordance with the POPI Act 4 of 2013:
All candidate personal information is treated with confidentiality and the highest level of you not be shortlisted for the vacancy that you have applied for Divergent Recruit (Pty) Ltdwill retain your information on our candidate database for a period of 12 months in the event that you may meet the criteria of a future suitable position which may match your profile and which we will contact you directly for your authorization to proceed with your you wish to no longer be listed with us we will proceed to remove your personal information from our database with your instruction in accordance with the POPIA guidelines.
Duties & Responsibilities
BRIEF DESCRIPTION OF KEY PERFORMANCE AREAS DUTIES & RESPONSIBILITES:
Key Performance Areas and Responsibilities: -
- Manage butchery targets and profitability ensuring financial goals are met or exceeded.
- Control stockeffectively including managing and setting ideal stock levels per product category.
- Set thecorrect product rangeto be available at the right time of day and week to meet customer demand.
- Ensurescales are correctly calibratedand that product weights and prices are accurately maintained.
- Negotiate and procure quality raw materials and bought-in lines as well as expense items according to customer requirements using a daily ordering system aligned with the production schedule.
- Responsible forpoint of sale systems and pricing accuracy.
- Conductdaily weekly and monthly gross profit (GP) reportingto monitor financial performance.
- Take full responsibility for allquality control activitieswithin the butchery.
- Manage allhygiene and safety activities ensuring compliance with relevant food safety legislation.
- Ensure the use ofcorrect chemicals and proceduresto maintain a sanitized and pest-free environment.
- Oversee and ensure that the butchery complies withall relevant food safety and health regulations.
- Overseeweekly stocktakesto ensure accurate inventory records and minimize losses.
- Implement and monitor standard operating procedures to maximize efficiency and minimize waste.
- Liaise with suppliers manage orders and ensure timely delivery of products to various branches.
- Manage the function and performanceof butchery staff members including scheduling performance reviews and disciplinary actions.
- Ensureclient satisfactionby maintaining high standards in product quality and customer service.
- Perform othermanagerial dutiesas assigned.
- Arrange and overseetraining programsfor staff when required.
- Provideon-the-job mentoring and coachingto develop butchery staff members.
- Manage and coordinate daily operations of both the supermarket butchery and the butchery plant.
- Lead motivate and supervise a team of at least 45 staff members across both sections.
Desired Experience & Qualification
MINIMUM ESSENTIAL QUALIFICATIONS:
- Matric
- Qualification in Butchery / Food Production(Advantageous)
- Minimum of 5 years working experience as a Butchery Manager in a Retail environment and managing a large team (min 30 staff)
- Food handlers licence(Essential)
- Strong knowledge of meat processing production inventory management and retail operations
- Strong financial acumen related to stock control pricing and profitability
- Manage and co-ordinate daily operations of both a supermarket butchery and a butchery plant
- Proficient on Point of Sales
- Proficient on all MS Office packages
- Valid drivers license (no endorsements)
- Own reliable vehicle
Package & Remuneration
SALARY ON OFFER: R25 000.00 PER MONTH EXCELLENT COMPANY BENEFITS
POSITION IS BASED IN WATERFALL DURBAN KWAZULU NATAL
Interested
Required Experience:
Manager
Employment Type
Full-Time
