Restaurant Captain

Cuttack - India

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Managing staff: Hiring training scheduling and evaluating performance of front-of-house staff.

Maintaining standards: Enforcing food safety and hygiene regulations and ensuring cleanliness and safety standards are met.

Inventory management: Ordering supplies monitoring stock levels and managing waste.

Handling customer complaints: Resolving issues promptly and effectively to maintain customer satisfaction.

Financial management: Ensuring proper cash handling managing budgets and maximizing profit margins on food and beverages.

Ensuring quality service: Monitoring food presentation service speed and overall customer experience.

Implementing operational policies: Assisting in the development and execution of restaurant policies and procedures.

Conducting staff meetings: Communicating updates addressing concerns and fostering a positive work environment.

Preparing reports: Compiling daily reports on sales inventory and other relevant data for management review.

Overseeing daily operations: Ensuring the restaurant runs smoothly from opening to closing.

Managing staff: Hiring training scheduling and evaluating performance of front-of-house staff. Maintaining standards: Enforcing food safety and hygiene regulations and ensuring cleanliness and safety standards are met. Inventory management: Ordering supplies monitoring stock levels ...