Restaurant Captain
Restaurant Captain
Posted on :
13-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Managing staff: Hiring training scheduling and evaluating performance of front-of-house staff.
- Maintaining standards: Enforcing food safety and hygiene regulations and ensuring cleanliness and safety standards are met.
- Inventory management: Ordering supplies monitoring stock levels and managing waste.
- Handling customer complaints: Resolving issues promptly and effectively to maintain customer satisfaction.
- Financial management: Ensuring proper cash handling managing budgets and maximizing profit margins on food and beverages.
- Ensuring quality service: Monitoring food presentation service speed and overall customer experience.
- Implementing operational policies: Assisting in the development and execution of restaurant policies and procedures.
- Conducting staff meetings: Communicating updates addressing concerns and fostering a positive work environment.
- Preparing reports: Compiling daily reports on sales inventory and other relevant data for management review.
- Overseeing daily operations: Ensuring the restaurant runs smoothly from opening to closing.
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
