QUALIFICATIONS:
- Good organization skills; be able to prioritize and organize daily work schedule.
- Good math skills; be able to work with currency in a quick and accurate manner.
- Able to work independently with limited direct supervision.
- Thorough food handling knowledge.
- Serve Safe required.
- Basic computer skills.
- Six months of food service experience required.
- Available to work shifts and extended hours.
- Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs. work with machinery bend stoop and reach above shoulder level. Occasionally required to climb ladders ramps and stairs. Continuous walking and standing.
TERMS OF EMPLOYMENT:
230 days
Shift: 8 hours
SALARY/PAYGRADE:
$19.02/NS-4
Salary(based on verifiable job-related experience) as set by the Board of Trustees for the school year.
ESSENTIAL FUNCTIONS:
- Support Chef with some light cooking and or food prep
- Provide excellent customer service.
- Execute small catering deliveries and set ups within the building.
- Assist with inventory.
- Take active role in learning all essential functions of a manager.
- Cleaning counters tables and shelves to ensure that facilities are always neat and orderly.
- Entering orders into computerized ordering systems to ensure that orders are completed accurately and in a timely manner.
- Operate cash register and credit card machine in guest payment processing.
- Clear tables wash dishes and clean and stock food cabinets.
- Stock candies and snacks for concession sales.
- Support CFISD with regular and reliable attendance.
- Perform other duties as assigned.
DEADLINE TO APPLY:
Until filled.
Applications will be all applicants will be interviewed.
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.
Required Experience:
Manager