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You will be updated with latest job alerts via email$ 80000 - 100000
1 Vacancy
The Quality Control Manager plays a crucial role in ensuring that SPI maintains high standards and consistently delivers quality products and services. This job description provides a comprehensive overview of the responsibilities and qualifications expected from the Manager of Quality Control. By effectively managing and improving quality control processes this role contributes to the success and reputation of the company.
The Quality Control Manager maintains close working relationships with other department managers and supervisory personnel to meet and maintain product quality identify solve and prevent problems affecting product quality maximize productivity and comply with regulatory requirements.
The Quality Control Manager reports to the Director of Food Safety/Quality Assurance & Regulatory Compliance.
Essential Duties and Responsibilities: include the following. Other duties may be assigned.
Supervisory Responsibilities:
Lead and direct Quality Control personnel. Carry out management responsibilities in accordance with site policies applicable federal and local regulations. Responsibilities include interviewing hiring and training of addition the QC Manager will be responsible for planning assigning QC personnel work activities and projects appraising performance and resolving personnel work related issues.
Qualifications:
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Citizenship / Work Permit / Visa Status
US Citizen or Green Card Holder
Full Time