Head Chef ( PRE-OPENING)
Head Chef ( PRE-OPENING)
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Job Description
Culinary leadership over twounique dining stylesinternational gastro-bar andauthentic French freedom to shapemenus kitchen workflows andguest food with a passionateand supportive leadership opportunity to refine yourcraft in a brand that valuesquality authenticity andinnovation. Career progressionin a boutique lifestyledestination known forexcellence.
Qualifications :
Strong expertise in both Frenchcuisine and international.
Leadership and mentoring skillsto build and inspire a cohesivekitchen brigade.
An eye for detail in foodpresentation safety and guestsatisfaction.
Operational finesse: costcontrol supplier relations andmenu engineering.
A genuine passion forstorytelling through food.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
