Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Schedules and coordinates the work of chefs cooks and other kitchen employees to ensure that food preparation is precise and within budgeted labor cost goals
- Ensures that high standards of hygiene cleanliness and safety are maintained throughout all kitchen areas at all times
- Evaluates food products to ensure that company quality standards are consistently attained
- Should be able to project annual food labor and other costs as well as monitors actual financial results and take corrective action as necessary to ensure that financial targets are met.
- Establishes and maintains controls to minimize food waste and theft
- Approves the requisition and purchase of products and other necessary food supplies
- Implements measures to minimize food costs and exercises portion control for all items served
- Helps develop policies and procedures to enhance and measure quality; continually updating written policies and procedures to incorporate techniques equipment and terminology
- Maintains a high level of service principles in accordance with established standards
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and kitchen equipment
- Interviews selects trains supervises counsels and disciplines all employees in the department
- Develops maintains & trains a professional work force
- Must be accessible during business hours
- Demonstrates an ability to produce a high volume of work accurately and completed in a timely manner
- Demonstrates an ability to interact positively with supervisors management and co-workers
- Demonstrates the ability to delegate work accordingly to ensure the highest quality product is always produced
- Shows the ability to analyze and interpret general business publications technical procedures manuals and statutory regulations
- Demonstrates the ability to effectively present information and respond to questions from other managers suppliers and employees
- Candidate should have a degree in Culinary Arts and at least 5 years of experience as an Executive Chef
- Working knowledge of MS Office including (Word Excel)
- Regularly required to work in a refrigerated and/or freezer cooler
- Regularly required to stand for 8 or more hours
- Regularly required to use hands
- Occasionally required to lift up to 50 pounds.
- Regularly required to bend down to floor level or reach above eye level
- Must have reliable transportation
- Must have reliable means of communication
We want to change the way America thinks about healthy by taking all ofthe time for planning shopping and prep out of your week. Already youve got more time to work out train or just keep up with your active lifestyle. Never mind researching your meals controlling your caloric content balancing proteins vegetables and complex carbohydrates or learning the skills needed to expertly cook and season your food. Instead choose from hundredsof delicious dishes on our Fresh Meal Plan menu with all the nutritional planning done for you. Consider Fresh your weekly meal planner.
Forget about the expense of sourcing the finest freshest gourmet ingredients with perfect portions to avoid wasted leftovers or repeating the same dish over and over do it all for you saving you time and money. With us as your official meal plan youll enjoy fresh healthy gourmet food delivered right to your door. Its that simple.
Employment Type
Full-Time
