Event Lead Chef | Part-Time | Events by RHC NY

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

We are seeking a talented and adaptable Event Lead Chef to join our dynamic culinary team. The ideal candidate will demonstrate a willingness to follow direction from senior culinary leadership while confidently delegating tasks and maintaining clear calm communication with the Event Director and team members.

The Lead Chef must possess full mastery of menus flavor profiles and the ability to make precise adjustments as needed. This role requires competence with chefs paperwork strong organizational skills and the readiness to co-lead any event or independently lead cheffing for CR plate-ups and ADF&B functions. The candidate should be committed to building and demonstrating the ability to adapt to any environment striving for mastery in all settings.

This role pays an hourly rate of $45.00-$50.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 22 2025.

Events by RHC is a boutique off-premise caterer based in New York City renowned for delivering luxury event experiences throughout New York State The Hamptons and beyond. Inspired by international cuisine modern dining and exceptional service we proudly bring a modern take to event dining.

• Execute and supervise the events menu.
• Detail menus quantify and notate allergens as required by client.
• Coordinate daily order guides with Kitchen Manager and Executive Chef.
• Support the preparation and design of all food and drinks menus.
• Produce events menus as requested in a manner that meets our high standards of both design and taste.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Support the Kitchen Manager and Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Supervise all BOH event staff.
• Communicate with Warehouse and Coordination teams event equipment needs.

• High school diploma or GED required; culinary degree preferred but not required.
• Minimum 2-3 years of related off-premise catering/cook experience; 5 years in a Sous Chef position in an upscale banquet hotel stadium arena or convention center with prior supervisory experience is highly desirable.
• State-issued Health Certificate and immunizations required.
• Professional work ethic and strong leadership interpersonal and communication skills.
• Effective communicator with the ability to take direction and support fellow cooks; strong team player.
• Ability to work independently resourcefully and proactively solve issues.
• Demonstrated proficiency in food preparation methods and multiple kitchen stations.
• Excellent knife skills and attention to detail in food presentation.
• Flexible working hours including nights weekends and long hours as required.
• Ability to meet physical demands: stand and walk for extended periods lift/carry 30 lbs and push/pull up to 75 lbs.
• Proficient with MS Word Excel Outlook; knowledge of US Foods Menu Profit Pro a plus.
• Ability to supervise coach and train employees effectively.
• Commitment to excellent customer service and health/safety standards.
• Strong written and verbal communication skills.
• High level of concentration ability to multi-task and adapt to rapidly changing environments.
• General knowledge of mathematics (arithmetic algebra geometry statistics) is a plus.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.