Back of House Employee
Back of House Employee
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Food Preparation: Assist with preparing ingredients for cooking including washing cutting and marinating.
Cooking: Participate in cooking and assembling dishes as needed following recipes and kitchen directives.
Cleaning and Maintenance: Ensure the kitchen area remains clean and organized adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling: Properly use and maintain kitchen equipment reporting any malfunctions or safety issues to the kitchen manager.
Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed ensuring smooth operations during peak times.
Qualifications:
Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina: Capability to handle the physical demands of a kitchen environment including standing for long periods and handling kitchen equipment safely.
Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
Local Goat is a New American restaurant with a scratch-made kitchen specializing in locally-sourced and sustainable menu items. Local Goat offers a wide array of appetizers jumbo wings awesome salads. hearty steaks chops fall-off-the-bone ribs and outstanding desserts.
Employment Type
Full-Time
