Assistant Restaurant Manager
Posted on :
07-08-2025
Employer Active
1 Vacancy
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Job Description
- To ensures proper maintenance and cleanliness of all areas of the Outlet.
- To ensure sanitary conditions according to Health codes and Hotel standards.
- To supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
- To advise and consult with Outlet Manager and Head Bartender with regards to service bar matters.
- To supervise all bar personnel constantly observing attitude towards colleagues and guests.
- To ensure correct handling of equipment to minimize breakages and losses.
- To inspect all areas daily before opening according to fixed standard checklist and ensures full adherence of the closing duties.
- To enforce and maintain all policies and procedures under the guidance of the Outlet Manager.
- To prepare requisitions for beverages condiments general supplies and guest supplies taking into consideration established par stocks.
- To report any equipment failures/problems to the Maintenance Department.
- To pass any maintenance requests to the Maintenance Department.
- To participate in any Training/Developments schemes as recommended by senior management.
- To constantly be aware of the beverage cost of sale.
- To provide consumption data for purchasing purposes in correlation with Head Bartender.
- To maintain standards specification for all beverages/food & cocktails under the guidance of the Outlet Manager.
- To adhere to fixed grooming standards as per Hotel & Outlet policy.
- To replace the Outlet Manager on her absence as fully in charge of the bar operation.
- To assist the Outlet Manager in ensuring that full respects of dress code and entrance procedures are fully adhered to.
- To assist the Outlet Manager in ensuring that sound and lighting levels are always adhered to as per fixed standards.
- To inspect all fridges and bar stores to check expiry dates on all items.
- To observe opening and closing hours of the bars according to the law and company standards.
- To ensure correct control of beverage to avoid wastage and spoilage in correlation with Head Bartender.
- To perform any other duties assigned by the Outlet Manager.
- To carry out an internal induction and training course in liaison with the Outlet Manager when a new member of the Bar and Service staff arrives.
- To have a complete understanding of and to adhere to Mvenpick Hotels & Resorts policy relating to Fire Hygiene Health and Safety.
- Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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