Prep Cook DC Restaurant
Prep Cook DC Restaurant
Posted on :
07-08-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
07-08-2025
Job Description
HUALAPAI PREFERENCE
Position: Prep Cook - Lodge
Department: Hualapai Lodge
Classification: Non-Exempt
Salary Range: H2
Supervisor: Kitchen Supervisor Lodge
Disclaimer: Position Description is not meant to encompass all aspects of position other duties may be assigned.
Position Summary:
Prep Cooks are responsible for the daily preparation of food items used in the kitchen. Assists cooks in preparing breakfast lunch and dinner at the Lodge. May be assigned to cook pizza and fry bread. Responsible for prepping and cooking food in a safe and healthy manner using proper food handling and sanitation procedures and quantity and quality control in food production. Performs routine daily cleaning maintains and operates equipment properly and follows FIFO rotation of products.
Knowledge and Abilities:
- Ability to understand basic prep and cooking procedures such as saut broil pan and deep fry while observing sound health and sanitation practices.
- Ability to communicate well and interact with guests and staff in a clear concise manner.
- Ability to provide outstanding customer service by providing prompt courteous and accurate service.
- Ability to load and unload delivery trucks and handle inventory of items required.
- Ability to work in a team environment multi-task efficiently and maintain positive working relationships.
- Ability to perform tasks such as washing dishes sweeping collecting trash busing tables mopping of floors and organizing walk-ins and storage areas.
Duties & Responsibilities:
- Responsible for daily preparation of food items to be used in the kitchen. Assist cooks in preparing meals and food items like pizza fry bread soups and salads while observing sound health and sanitation practices such as proper hand washing avoiding cross contamination monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Complete temperature or stock logs.
- Maintain and operate kitchen equipment properly.
- Organize walk-ins and storage areas monitoring stock levels of food items.
- Wash dishes sweep floor bus tables handle trash collection and mop floors as assigned throughout shift.
- Load and unload delivery trucks and handle inventory using FIFO rotation method. Ensure kitchen is clean and stocked at all times.
- Perform other work-related duties as assigned.Qualifications:
- Good oral communication skills.
- High School Diploma or GED.
- Ability to lift up to 50 pounds.
- Prior cooking or serving experience working in fast food or a restaurant preferred.
- Current Food Handlers card.
- Preference given to Hualapai Tribal members.Working Conditions:
- Kitchen environment with exposure to heat. Must be able to work extended periods while standing. Must be able to lift 50 lbs. Must be able to work varying schedules weekends and holidays.
Grand Canyon Resort Corporation (GCRC) is wholly-owned by the Hualapai Tribe and is located in Peach Springs 1988 the Hualapai People who have been part of this land since time immemorial established GCRC welcoming millions of visitors each year to tour the area. The year 1883 is when the reservation was established and occupiers are usually foreign to the land they occupy. To further increase tourism in the area the Grand Canyon Skywalk was built in 2007. The Skywalk is a glass horseshoe-shaped bridge that enables visitors to walk beyond the canyon walls at Grand Canyon West suspending them 4000 feet above the riverbed and providing an unparalleled view of this natural wonder.
Employment Type
Part-Time
Key Skills
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