Prep Cook
Prep Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Position Title:Prep-Cook
Reports To:Executive Chef
Employment Status:Seasonal Full-Time Seasonal Part-Time Winter 25-26
Job Summary:
Joining the Brundage Back of House Team offers a fast-paced fun and energetic work environment. Our culinary leadership team will train educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smokys Bar & Grill The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills the ability to follow a fast pace and the ability to follow recipes.
Essential Duties and Responsibilities:
- Maintain all food and safety standards.
- Follow instructions concerning proper food preparation and storage.
- Time management skills to be able to organize the day to ensure prep list is completed.
- Maintain an orderly clean and sanitary workstation.
- Assist culinary team with maintaining organized food storage and dry storage spaces.
- Assist in dishwashing and general kitchen upkeep.
- Assist in other kitchen duties not listed above.
Job Qualifications:
- Good attitude and strong work ethic
- Experience in commercial food preparation is desired but not necessary.
- Ability to carry out instructions.
Other Requirements:
- Ability to work on ones feet for several hours at a time
- Ability to lift 50lbs
- Must be able to work a flexible schedule including weekends and holidays
- Typical shift is 6AM-2PM
Employment Type
Temp
