Prep Cook
Prep Cook
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Salary Not Disclosed
1 Vacancy
Job Description
About the Line Cook Position
Were seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook youll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must as is the ability to multitask. Working in the kitchen means working in a fast-paced environment so youll need to stay organized to keep our customers satisfied.
Line Cook Responsibilities
- Set up and maintain the workstation ensuring everything is well-stocked orderly and clean
- Prepare ingredients for established dishes such as chopping vegetables and cutting meat
- Cook ingredients as directed by the head chef or sous chef plating dishes as indicated by recipes
- Adhere to all health and safety standards when preparing food
- Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
- 2 years experience as a Line Cook
- High school diploma required; culinary certificate or degree preferred
- Strong knowledge of best restaurant practices and cooking methods including safe knife-handling skills
- Superb attention to detail while being able to work quickly and efficiently
- Excellent multitasking and organizational skills while working in a fast-paced environment
- Must be a motivated team player
Employment Type
Full-Time
