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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
WHATS THE JOB
Your work will include:
- Cook a variety of appetizing meals which includes: meats seafood soups poultry vegetables and other food items
- Use all kinds of cooking method to prepare top quality food including deep-frying pan-frying broiling baking boiling grilling sauting steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking handling storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves ovens steamers grills broilers and other equipment
- Assist in menu planning inventory counts and grocery orders
- Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
WHATS IN IT FOR YOU
- Extended health and dental benefits
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
Qualifications :
WHO ARE WE LOOKING FOR
- Minimum 2 years experience in the hospitality / food service industry
- FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
