drjobs Executive Chef – Corporate Services (18-Month Contract) ()

Executive Chef – Corporate Services (18-Month Contract) ()

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1 Vacancy
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Job Location drjobs

Toronto - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

How Youll Make an Impact:

We are seeking a creative strategic and operationally strong Executive Chef to lead a high-volume multi-outlet food service operation. The site services 1000 to 2000 covers daily across plated dining buffets a bistro and catering. You will lead a well-established team with a focus on culinary excellence menu innovation and consistency.

Menu development is central to this role. Youll oversee 34 active menus at a time with seasonal updates three to four times a year as well as frequent theme days and plated events. Quality presentation and consistency must remain exceptional across all service points.

Key Responsibilities:

  • Lead all culinary operations across multiple units and business lines ensuring service excellence and consistency
  • Create standardize and update menus regularly to meet evolving client needs including monthly changes and themed events
  • Oversee production planning procurement food costing inventory management and waste reduction
  • Collaborate closely with the client and internal conference team to tailor menus and experiences for events daily service and dietary needs
  • Ensure exceptional food presentation with consistent execution across all touchpoints
  • Coach develop and supervise culinary teams maintaining a culture of quality accountability and innovation
  • Promote Sodexos sustainability and inclusion goals through sourcing plant-based offerings and allergen-aware design
  • Ensure full compliance with food safety regulations HACCP standards and Sodexos policies

Qualifications :

What Youll Need to Succeed:

  • Red Seal Certification
  • Minimum 5 years experience in a senior culinary leadership role within a multi-unit or high-volume environment
  • Demonstrated expertise in menu development across formats (plated buffet catering) with a track record of consistency and quality
  • Ability to manage and organize a high number of active menus and evolve offerings on a monthly basis
  • Deep understanding of food costing standardization presentation and quality assurance
  • Proven experience collaborating with clients and stakeholders on menu design and service planning
  • Strong leadership time management and interpersonal skills
  • Proficient with Microsoft Office; familiarity with culinary management or ordering systems is an asset
  • Passion for culinary innovation guest experience and team development


Additional Information :

What Makes Sodexo Different:   

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
  • And so much more!     

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Follow us on social media to see first-hand what we are all about! 

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada Facebook

SodexoSJG


Remote Work :

No


Employment Type :

Contract

Employment Type

Contract

About Company

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