Mixologist

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Cond Nast Traveler as one of Africas top addition the hotel has been honored as Africas Leading Hotel by the World Travel Awards for the fourth consecutive year most recently in 2025.

We seek a mixologiest to craft and serve high-quality classic and signature cocktails while delivering exceptional guest experiences at the bar. The role ensures the bar area remains clean well-stocked and compliant with health and safety standards. The mixologist will play a key role in beverage innovation upselling and contributing to the overall success of the food and beverage operation through creativity product knowledge and attentive service.

• Prepare and serve a wide range of classic signature and custom-crafted cocktails with precision and consistency.

• Engage guests with a welcoming knowledgeable and professional demeanor providing personalized recommendations based on guest preferences.

• Maintain cleanliness organization and aesthetics of the bar area in line with hygiene and brand standards.

• Monitor and restock bar inventory proactively ensuring par levels are maintained and stock variances are minimized.

• Ensure all beverages are prepared and served in compliance with health hygiene and safety regulations including responsible alcohol service.

• Upsell premium spirits wines and cocktails to maximize revenue while maintaining guest satisfaction.

• Collaborate with the F&B team and Chef to develop seasonal menus signature drinks and promotional offerings.

• Accurately record guest orders process transactions and manage cash or POS systems as per company procedures.

• Participate in regular trainings and tastings to stay current with mixology trends new ingredients and presentation styles.

• Handle guest feedback or complaints promptly and professionally escalating where necessary to maintain service standards.

• Support the overall F&B team during peak service periods and events maintaining flexibility and teamwork.

Qualifications :

• Diploma or Certificate in Food & Beverage Service Hospitality or a related field.

• At least 12 years of bar or mixology experience in a hotel or high-end lounge.

• Certification in Mixology or Bar Management is an added advantage.

• Excellent communication and interpersonal abilities with the capacity to interact effectively with guests staff and other stakeholders.

• Strong problem-solving and decision-making capabilities with the ability to address challenges proactively and effectively.
• Creativity and attention to detail with the ability to work under pressure and as part of a team. 

Additional Information :

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.

Remote Work :

No

Employment Type :

Full-time