Assistant Food & Beverage Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City this role you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.
- Assist in managing daily operations of the food and beverage department ensuring high standards of quality and service
- Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies
- Lead train and mentor F&B team members to deliver outstanding customer service
- Monitor and maintain inventory levels implement cost control measures and optimize profitability
- Ensure compliance with food safety regulations and maintain a clean safe working environment
- Resolve guest complaints promptly and professionally
- Assist in planning and executing special events and promotions
- Analyze sales data and guest feedback to identify areas for improvement
- Participate in staff scheduling and payroll management
- Stay updated on industry trends and implement best practices in F&B operations
Qualifications :
- Proven experience in a senior Food & Beverage role preferably in a hotel or restaurant setting
- Bachelors degree in Hospitality Management or related field (preferred)
- Strong leadership and team management skills
- Excellent knowledge of food and beverage service procedures and standards
- Creative problem-solver with the ability to think quickly in a fast-paced environment
- Outstanding time management communication and interpersonal skills
- Flexibility to work various shifts including early mornings late nights weekends and holidays
- Customer-focused mindset with a passion for delivering exceptional dining experiences
- In-depth knowledge of various cuisines and current culinary trends
- Proficiency in inventory management and cost control techniques
- Experience with point-of-sale (POS) systems
- Food safety certification
- Fluency in English; knowledge of Arabic is a plus
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
