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You will be updated with latest job alerts via email$ 50000 - 60000
1 Vacancy
A Certified Dietary Manager oversees the purchasing and preparation of foods for residents in a skilled nursing facility. The CDM will assist in creating implementing and following meal plans and menus. The manager works closely with cooks registered dietitian and interdisciplinary team. This role supervises and educates dietary team members on food safety and sanitation patient dietary restrictions food preparation and current regulatory requirements.
Pay: $50000 - $60000 per year
Benefits
Qualifications
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Required Experience:
Manager
Full-Time