Cook Aide
Cook Aide
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
MINIMUM QUALIFICATIONS:
be at least 18 years of age
have no criminal record or criminal charges pending
have a valid drivers license and reliable transportation with liability insurance
be able to speak read and write English
have or be willing to obtain First Aide/CPR certification
have a clear TB and physical examination before first day of employment
have or be willing to obtain Food Handlers Certificate or have at least two years experience in quantity cooking (e.g. cook in cafeteria or restaurant)
PREFERRED QUALIFICATIONS:
a high school diploma or GED
Bilingual able or willing to learn to speak read and write English and Spanish
a local resident of Cameron or Willacy County
a person sensitive to the needs of the poor and disadvantaged
GENERAL RESPONSIBILITIES:
the cook in preparing the grocery shopping list from agency menus and documenting foodservices program.
the cook in preparing and serving food and making sure that mandated amounts are served.
Menus for breakfast lunch and snack assuring mandated amounts are served to children.
and serve food in an appetizing colorful way.
the cook in preparing food related reports inventory daily menus records etc.
the daily dishes pots and pans.
the cook in the sanitation of kitchen seeing that all kitchen equipment floors and stoves are kept in neat and clean condition.
the required dress code:
1)Uniform
2)Hair Net
3)Closed Shoes
necessary will be expected to attend staff training through pre-service and in-service workshops.
the efforts of Head Start families in the enhancement of their childrens healthy wellbeing and academic success
any other duties assigned by supervisor relative to program operations
on weekends holidays and/or evenings
Employment Type
Full-Time
