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You will be updated with latest job alerts via emailWe are now seeking a Chef de Partie to join our team at Bullitt Hotel.
This is a tremendous opportunity for a committed Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training.
Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible Asador wood-fired grill while our rooftop restaurant Tetto sports a bespoke robata grill. Either way youll be cooking the best local meat seafood and vegetables to deliver some of the finest food in the successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style.
Rate of pay: from 28000 dependent upon experience
Essential Criteria
Minimum of 1 year experience working in a busy modern kitchen
Our Ideal candidate should have:
In return we offer the successful candidate an opportunity to progress your career as part the Beannchor Group one of the provinces largest operators of licensed premises.
The role also includes the following benefits:
If you are a dedicated chef committed to a successful career this could be the ideal role for you.
To discover more about Bullitt Hotel please see our website: Ltd is an equal opportunities employer.
Bullitt Ltd reserve the right to apply enhanced shortlisting criteria
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Full-Time