Banquet Lead
Banquet Lead
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
Under the direction of the immediate supervisor this position is to give leadership in insuring that high quality food is prepared and served and that elegant table service is given at all banquet functions. This position is an on-call position.
Responsibilities
100% - Will take the lead give direction and work closely with 5-10 food service/banquet workers in the following areas:
Table Setting - Make sure table is elegantly set in every detail in accordance with guidelines.
Food Preparation - Make sure that salads desserts garnishes drinks condiments and other item are prepared in an efficient professional and appetizing manner.
Kitchen Service of Food - Make sure that food is sufficiently plated up and attractively garnished.
Clean-up - Make sure that all dishes floors and areas are thoroughly cleaned. See that dishes silverware and other items are returned to their appropriate storage area. Maintain clean working and storage areas.
Perform other similar duties as assigned.
Qualifications
- High School graduate with 1 to 3 years work experience. (A minimum of 6 months of previous food preparation experience required.)
- Must have food handler permit where required.
- Good communication skills in English (or language of country where position resides) and courtesy when dealing with others.
- Must be able to lift/move/maneuver objects weighing up to 40 pounds work while standing for entire shift make repetitive movements and work in a fast paced environment.
Employment Type
Part-Time
