Lead Line Cook
Lead Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
Lead Line Cooks work to prepare food help kitchen workers in the preparation of food items and
set up allocated stations for menu as instructed by Chef and compliant with standards. This
position also arranges prepares and break downs their station while maintaining the
uppermost hygienic standards.
Lead Line Cooks report to the Front of House Manager Bar Manager and Regional Manager and are
expected to work in tandem with other Line Cooks and the rest of the back of
house staff.
Core Duties & Responsibilities:
Maintain a strong sense of ownership of entire culinary offerings provided by Close Company
Maintenance of adequate prep to execute service and full menu on a nightly basis
Execute Culinary offerings with a high level of precision and care
Report product needs to Front of House Manager
Assist Culinary management in all special projects kitchen operations and menu
development
Act as a point of contact for the Close Company kitchen
Assist training of new hires
Maintain effective communication with culinary management team FOH
management team and all staff
Assist in oversight of kitchen staff programming (service and hospitality standards) to
ensure all duties are met and exceeded
Maintain patron satisfaction by executing evaluating and auditing food beverage
and service offerings
Maintain complete knowledge of products and specifications. This includes
ingredients descriptions sourcing brands allergens etc.
Use heightened awareness on any allergy table and work to code according to our
allergy standards
Provide inspiration and creative influence to the Culinary Team in keeping with Gin & Luck
Core Values
Maintain Company policies and standard operating procedures (SOP)
Comply with sanitation standards and procedures according to health and legal
regulations
Assist in maintenance of facility and provide opportunities for improvement
Catch up on all internal communication via Slack before your shift
Approach each shift with a positive attitude a willingness to learn and ready to
contribute to the teams overall goals
Always check in with any staff working in your respective space on arrival see if you
can help with anything before beginning your assigned duties
Complete other duties as assigned by management
Ask for help when you need it; asking for help is a sign of strength not a sign of
weakness
Additional Duties & Responsibilities:
Communicate with Culinary Management nightly in Post Op about any
opportunities to improve function and product of Kitchen
Help to promote a safe and clean environment for co-workers and guests; maintain
the ABK mantra.
Work proactively with Event staff to execute all events to Gin & Luck standards
Focus on always continuing your education and into all facets of our operations be it
the Bar Kitchen Service
Update knowledge and skills by participating in staff training opportunities
Have a focus on always continuing your education and in all facets of our business
Assist in training new hires by guiding them through training trails answering their
questions providing workflow advice and teaching them G&L expectations steps
of service steps and standards operating procedures.
Act in a professional manner and represent Close Company / Gin & Luck graciously
whether you are in house traveling or at another local establishment
Follow all rules policies procedures and conditions of employment including those
outlined in the Employee Handbook
Physical Demands:
The physical demands for this position are seeing hearing speaking reaching
frequently lifting up to 25 pounds occasionally lifting up to 50 pounds sitting
standing for 4 to 8 hours bending and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable
accommodations
Required Qualifications:
3years of proven Line Cook experience in a reputable establishment
Demonstrates solid understanding of cooking techniques flavor profiles and food
safety practices
Attention to detail and the ability to maintain consistency in food quality and
presentation
Familiarity with operating and maintaining various kitchen equipment including grills
ovens broilers fryers and other essential culinary tools
Outstanding communication skills with the ability to interact effectively with team
members
Flexibility in working hours including early mornings evenings weekends and
holidays; and time for All Staff meetings and tastings
Patience and adaptability
Self-motivated and a team player
High ethics hard worker and a great sense of humor
Desired Qualifications:
Have 3-4 years of Line Cook experience in a high-volume establishment
Have sufficient skills knowledge and personality to provide a memorable experience
for our patrons
Demonstrate the Core Values of Gin & Luck
Curiosity: We learn and improve through active observation and creative problem
solving.
A.B.K.: We anticipate prepare and execute with intention.
Pursuit of Excellence: We will forever be chasing excellence even when we
sometimes fail. It is a pursuit without end.
Contagious Joy: When were having fun it emanates out and influences our work and
the people around us.
Connection: We build relationships through intuition empathy and transparency
What We Offer:
Gin & Luck strives to create a welcoming nurturing and understanding culture. We want all
employees to feel valued through their work/life balance and compensation. Compensation
for this position is $22/hour plus a point percentage of full house tip pool based on hours
worked per shift. Medical dental vision 401k and life insurance are included in our benefits
package for full-time/part-time employees.
We are an equal opportunity employer and all qualified applicants will receive consideration
for employment without regard to race color ancestry national origin gender identity
sexual orientation age religion disability status protected veteran status or any other
characteristic protected by law.
Note: This job description is not intended to be an exhaustive list of all duties
responsibilities or qualifications associated with the job. The duties of this position may
change from time to time. Gin & Luck reserves the right to add or delete duties and
responsibilities at their discretion.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Gin & Luck is an acclaimed cocktail-anchored hospitality group best known for its flagship brand Death & Co. Since opening in New York City in 2006/2007 Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets three award-winning books and countless industry accolades.
At Gin & Luck were expanding into new verticals through bars hotels and brands that all celebrate the craft of hospitality and the people behind it. As an employer we are dedicated to creating opportunities for our team to thrive both personally and professionally. We offer benefits including but not limited to One Fair Wage shareholder opportunities and comprehensive benefits packages for all team members.
What sets us apart is our commitment to our core values:
Curiosity: We learn and improve through active observation and creative problem solving.
Pursuit of Excellence: We will forever be chasing excellenceit is a pursuit without end.
A.B.K.: We anticipate prepare and execute with intention.
Contagious Joy: When were having fun it emanates out and influences our work and the people around us.
Connection: We build relationships through intuition empathy and transparency.
If youre passionate about crafting unforgettable experiences and being part of a team that celebrates creativity and connection wed love to have you on our team. Together well create moments that inspire delight and resonate far beyond the bar.
Not seeing the job youre looking for Reach out to us at with your resume and the role youre interested in! Well be sure to point you in the right direction.
Employment Type
Full-Time
